Product Grades & Applications
The Neutral Collagen Choice
CollaSwiss is a product of Swiss Nutrivalor Biotech & Pharma, an internationally active manufacturer of hydrolyzed collagen based in Switzerland.
Thanks to our innovative manufacturing technology, CollaSwiss Hydrolysed Collagen has become a versatile and indispensable ingredient in the nutraceutical sector.
Purity, taste and odor neutrality are the main characteristics that distinguish CollaSwiss Hydrolysed Collagen as one of the most valuable ingredients in functional foods as well as in pharmaceutical and cosmetic applications.
Our Products
CollaSwiss PCP 830 / 830+
Premium collagen peptides with zero taste or smell and superior dissolution properties. Applications include clear beauty drinks and shots as well as high purity dietary supplements.
CollaSwiss PCP 820 / 820+
Our middle range product suitable for use in popular functional food applications such as coffee and hot chocolate beverages. The product has undetectable taste in powder formats and is ideal for use in flavoured drinks and food formats.
CollaSwiss PCP 810 / 810+
This cost-effective option is ideal for use for food applications including fortified porridge and protein bars. Also with no detectable off taste, it can also be used in capsules for pharmaceutical applications.
Food and nutrition applications
Protein Bars, Collagen Peptide Gummies​
-
Creates a smooth, elastic, and chewy texture and pleasant mouthfeel in gummies and protein bars.
-
Supports structural integrity under temperature and mechanical stress for improved shape retention and reduced brittleness.
-
Prevents cracking or crumbling by acting as a natural binder to keep ingredients together over shelf life.
Protein Shakes, Hot Beverages and Clear Drinks
​
-
Improves water binding capacity and dissolves easily in cold or warm liquids
-
Boosts protein content without affecting taste or clarity, providing clean label fortification
-
Enhances mouthfeel and confers silky texture, with excellent digestibility.
Processed meats​
-
Stabilises colour and appearance of e.g. sausage meat in stuffed pasta products
-
Confers meatier and less oily texture in meat ingredients
-
Increases production yield and reduces costs through use of pre-cooked fillings
-
Refines mouthfeel and improves textures of e.g. pizza ham
The Neutral Collagen Choice
CollaSwiss is a product of Swiss Nutrivalor Biotech & Pharma, an internationally active manufacturer of hydrolyzed collagen based in Switzerland.
Thanks to our innovative manufacturing technology, CollaSwiss Hydrolysed Collagen has become a versatile and indispensable ingredient in the nutraceutical sector.
Purity, taste and odor neutrality are the main characteristics that distinguish CollaSwiss Hydrolysed Collagen as one of the most valuable ingredients in functional foods as well as in pharmaceutical and cosmetic applications.